Mock Cheese Souffle

This easy mock souffle is made with bread, cheese, eggs, and seasonings.

Cook Time: 45 minutes

Ingredients:

• 6 slices bread -- remove crusts
• 1/2 pound sharp Cheddar cheese -- shredded
• 4 eggs -- lightly beaten
• 2 1/2 cups milk
• 1 teaspoon Worcestershire sauce
• salt and pepper -- to taste
• butter

Preparation:

Grease a 9 x 13-inch baking dish. Line the bottom of the casserole with the bread slices; cover with the cheese. Mix the eggs with milk, Worcestershire sauce, salt, and pepper. Pour over bread and cheese. Dot with butter. Set the baking dish in a pan of hot water and bake for 45 to 55 minutes at 350°.
Serves 6.

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