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Parmesan Wafers or Baskets


Parmesan Baskets

Parmesan Baskets

Diana Rattray
These quick and easy Parmesan cheese wafers can be shaped into small baskets to hold vegetables, salad, or other ingredients, or make small flat tuille wafers to half-bury in a rice pilaf or risotto. They're delicious, cheesy, chewy little treats.


  • Fresh shredded Parmesan cheese


Heat oven to 350°.

Line a baking sheet with a silicone mat. Shape small mounds of Parmesan cheese to the size you'd like. These can be for simple round shapes, larger shapes to used as little "baskets," or other shape ideas you might have in mind.

Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and edges are lightly browning. Remove from the oven and immediately remove to a flat surface to harden into a round tuille to be used as a garnish, or drape over a small custard cup or smaller ramekin to make a basket shape.

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