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Olive Cheese Bites


An easy cheese snack, chilled then baked.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 48 medium pimiento-stuffed olives, drained
  • 4 ounces butter (1 stick)
  • 1 (5-ounce) glass Kraft Olde English Cheddar cheese
  • 1 1/4 cups flour
  • Dash salt


Pat olives with paper towels to dry thoroughly. Cut butter and cheese into flour. Add salt. Form into small balls around olives; seal well. Chill 8 hours or overnight in refrigerator.

Bake at 400° for about 15 minutes or until browned. Makes about 48 appetizers.

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