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Olive Cheese Balls with Cheese Spread


An easy cheese snack,  these olive cheese balls are chilled then baked. The olives are coated with a flour and cheese spread mixture.

They make a great party snack!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 48 medium pimiento-stuffed olives, well drained
  • 4 ounces butter (1 stick)
  • 1 (5-ounce) jar Kraft Olde English Cheddar cheese
  • 1 1/4 cups all-purpose flour, 6 ounces
  • Dash salt


Pat olives with paper towels to dry thoroughly. Cut butter and cheese into flour. Add salt. Form into small balls around olives; seal well. Chill for at least 1 hour,  or chill overnight in refrigerator.

Bake at 400° for about 15 minutes or until browned.

Makes about 48 appetizers.

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