These cheese sticks are made with a little cayenne and sour cream. Chill for 2 hours before baking.
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 1 1/2 teaspoons baking powder
- 4 tablespoons butter or margarine
- 1/2 cup shredded Cheddar cheese
- 3 tablespoons sour cream
Preparation:
Combine dry ingredients. Cut in butter and
cheese with pastry blender; stir in sour cream. Shape into a ball and chill 2
hours. On a lightly floured surface, roll out dough 1/8-inch thick. Cut into strips 1/4-inch wide and 3 inches long. Bake at 425° for 8 minutes.
More Cheese Snacks
Cheese Straws
Cheese Twists
Fried Cheese Bites
Olive Cheese Bites
Cheesy Shrimp Puffs
Soft Cheese Pretzels
Appetizer Parmesan Puffs
Olive Cheese Nuggets
Sausage Cheese Balls
Spinach Bites
Cheese Stuffed Mushrooms
More Appetizers
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
5 out of 5
Life SavorDecember 15, 2007By Trinity_Persaud
"This recipe saved my life. My husbands family was comming over to our house for the weeked and he has a huge family with really good cooks. My family were comming over too, but they are tamil and guyanese so they expect curry in the dishes somewhere. My husband is Irish mixed with French and he really doesnt like curry but he wont mind eating it. We have 4 children together and they are so used to not eating curry that they love my mother-in-law's cooking because she never makes curry and i always do! I am 24 years old and i think that curry is made in big portions and it can feed alot of people. So i decided to make cheese sticks because when my husband and I met 12 year years ago, our first date was at an Italian restaurant and he had some cheese stuck on his lip and i had to take it out for him. So i thought this would be a funny way in incoporating it to our family get together. I loved it and i would make it over and over again!"
(
