Be the first to Ingredients:
- 1 cup shredded Mozzarella cheese, part skim milk
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup fresh chopped cilantro, or more
- 8 flour tortillas, (10-inch, or burrito size)
- 1 medium tomato, thinly sliced
- 1/2 cup light sour cream or guacamole
Preparation:
In a 10-inch nonstick skillet over medium-high heat, cook each quesadilla for 3 minutes, or until golden brown. Turn and cook for 1 minute,
or until cheese melts. Transfer each to a plate. With a serrated knife, cut each tortilla sandwich into 8 wedges. Top with the
the sour cream or guacamole and chopped tomato or salsa.
Makes 32 snack wedges.
Related Recipes
Quick and Easy Nachos
Beef Bean Dip Recipe
Celebration Cheese Ball
Pecan Cheese Ball
Pineapple Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Celebration Cheese Ball
Spicy Cheese Dip
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
More Appetizers
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
