Tex-Mex Cheese Tortilla Wedges

See More About

These tortilla wedges are made with flour tortillas, Cheddar and Mozzarella cheeses, and sliced tomatoes.

Ingredients:

1 cup shredded Mozzarella cheese, part skim milk
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup fresh chopped cilantro, or more
8 flour tortillas, (10-inch, or burrito size)
1 medium tomato, thinly sliced
1/2 cup light sour cream or guacamole

Preparation:

In medium bowl, combine the cheeses, green onions, and cilantro; mix well. Divide the cheese mixture among 4 of the tortillas then top with the tomatoes. Top each tortilla with another tortilla.

In a 10-inch nonstick skillet over medium-high heat, cook each quesadilla for 3 minutes, or until golden brown. Turn and cook for 1 minute, or until cheese melts. Transfer each to a plate. With a serrated knife, cut each tortilla sandwich into 8 wedges. Top with the the sour cream or guacamole and chopped tomato or salsa.
Makes 32 snack wedges.

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Write a review

Be the first to write a review

Diana Rattray
Southern Food Guide

Sign up for My Newsletter