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Easy Crockpot Cheese Soup Recipe

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Thanks to John for sharing this easy crockpot broccoli cheese soup.

Ingredients:

  • 1 jar (8 ounces) of Cheez Whiz
  • 1 can (10 1/2 ounces) condensed of cream of celery soup
  • 16 ounces frozen broccoli
  • 2 cups half-and-half

Preparation:

Mix all ingredients in slow cooker. Heat for about 2 to 3 hours on LOW, or until broccoli is tender.
Serves 6.
Shared by John G

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
QUICK, EASY AND DELICIOUSDecember 23, 2008By edagreene
"This is good soup albeit sort of unhealthy. I would definitely make it again but this time with fresh broccoli. I could not find Cheese Whiz so I used Velveeta. I also put in a pinch of red pepper flakes. My sister insists this recipe will cause a permanent clogging of the arteries but I'm sure a cup once in a while won't do that!"

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