Be the first to Cook Time: 15 minutes
Ingredients:
- 2 bunches broccoli, about 2 to 1/2 pounds
- 1 cup chopped green onion
- 3 tablespoons butter
- 4 tablespoons flour
- 4 cups chicken broth
- 1 cup light cream or half-and-half
- 1 cup shredded American or mild Cheddar cheese
- 1/8 teaspoon ground nutmeg, freshly ground if possible
- salt and white or black pepper to taste
Preparation:
In a large saucepan sauté green onions in butter until tender; about 1 to 2 minutes. Sprinkle in flour and cook one minute longer, stirring constantly. Remove from heat and stir in chicken broth. Return to heat and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Add broccoli pieces to the broth then puree mixture in an electric blender in batches until smooth; return to pan. Just before serving, blend in cream and cheese. Cook gently, stirring, until cheese melts. Add nutmeg, salt, and pepper. Add reserved florets and heat through.
Broccoli cheese soup serves 6.
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Easy Cheese Broccoli Soup
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Cheddar Cheese and Beer Soup
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