Ingredients:
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 tablespoons flour
- 2 canned tomatoes
- 3 whole canned green chiles, rinsed and drained
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 6 ounces shredded sharp cheddar cheese
- salt, to taste
Preparation:
Melt the butter in a heavy 2-quart saucepan; add the onions and sauté until tender. Stir in flour until smooth and bubbly, but not browned. Coarsely puree the tomatoes and green chilies in food processor, stopping while there is still a little texture.Stir tomatoes into the onions then add the chicken broth; bring to a boil. Stir a few times to keep flour from sticking to the bottom, then simmer over low heat for 15 minutes with the pan partly covered. Add the cream and shredded cheese. Stir once or twice until the cheese has melted and the soup is heated through. Do not let the soup boil. Season to taste with salt. Serves 2.
More Chowder and Related Soup Recipes
Chili Cheese Soup
Alpine Cheese Soup
Cheddar Cheese Soup with Green Chiles
Cheese Tuna Chowder
Cheese Salmon Chowder
Vegetable Chowder
Cheese Chowder
Broccoli Cheese Soup with Swiss Cheese
Broccoli Cheese Soup
Cheeseburger Chowder
Cheddar Beer Soup
Crockpot Beer Cheese Soup
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Easy Chicken Corn Chowder
Corn Chowder with Bacon
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Corn Chowder with Potatoes and Bacon
Catfish Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Tuna Cheese Chowder
Cheese Soup Index
Soup and Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
