Cheese Chowder

Cheese chowder recipe is a basic chowder with bacon, onion, milk, and American cheese, along with celery and other seasonings.

Cook Time: 20 minutes

Ingredients:

• 2 slices bacon, diced
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons flour
• 1 teaspoon salt
• 3 cups milk
• 3/4 cup shredded process American cheese

Preparation:

Cook bacon just until crisp; add onions and celery and cook until tender. Stir in flour and salt. Gradually add milk. Cook over very low heat until smooth and thickened, about 10 minutes. Stir frequently. Add cheese and stir until melted.
Serves 4

More Chowder and Related Soup Recipes
Chili Cheese Soup
Alpine Cheese Soup
Cheddar Cheese Soup with Green Chiles
Cheese Tuna Chowder
Cheese Salmon Chowder
Vegetable Chowder
Cheese Chowder
Broccoli Cheese Soup with Swiss Cheese
Broccoli Cheese Soup
Cheeseburger Chowder
Cheddar Beer Soup
Crockpot Beer Cheese Soup
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Easy Chicken Corn Chowder
Corn Chowder with Bacon
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Corn Chowder with Potatoes and Bacon
Catfish Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Tuna Cheese Chowder

Cheese Soup Index
Soup and Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter