Ingredients:
- 1 package cream cheese, softened, (8 oz)
- 1 tablespoon mayonnaise
- garlic salt, to taste
- 1 tomato, peeled & chopped
- 6 to 8 slices bacon
Preparation:
In a bowl, blend cream cheese and mayonnaise until smooth. Add garlic powder and tomatoes. Cook bacon until crispy; drain well and crumble. Add bacon to cream cheese mixture when ready to serve. Serve as a sandwich spread or appetizer spread with party rye rounds or as a party dip. If a thinner dip is desired, stir in a little milk or cream.
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Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
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