Be the first to This appetizer spread is made with cream cheese, tuna, pecans, and olives.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 can (7 ounces) solid white tuna, drained and flaked
- 3 tablespoons finely chopped green pepper
- 3 tablespoons finely chopped onion
- 3 tablespoons finely chopped celery
- 5 pimiento stuffed olives, chopped
- 1 to 2 teaspoons prepared horseradish, optional
- 1/2 teaspoon hot sauce, or to taste
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely chopped pecans
Preparation:
Combine all ingredients except pecans; stir well to blend. Shape mixture into a
ball; cover and chill for 1 hour. Roll in chopped pecans; cover and chill thoroughly.
Serve cheese ball with assorted crackers.
Makes 2 cups.
Makes 2 cups.
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Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
Crockpot Appetizers
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