- 16 ounces shredded Cheddar cheese
- 16 ounces shredded Swiss cheese
- 1 clove garlic, crushed and minced
- 1 tablespoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1 cup (8 ounces) beer
In a mixing bowl or food processor, combine all ingredients; mix well.
Store in the refrigerator in a covered jar or crock.
Serve with crackers or give as a gift.
Makes about 3 cups.