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Beer Cheese Spread


Swiss and Cheddar cheeses team up in this hearty beer cheese spread. Garlic and a little mustard and Worcestershire season this spread.


  • 16 ounces shredded Cheddar cheese
  • 16 ounces shredded Swiss cheese
  • 1 clove garlic, crushed and minced
  • 1 tablespoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 cup (8 ounces) beer


In a mixing bowl or food processor, combine all ingredients; mix well.

Store in the refrigerator in a covered jar or crock. 

Serve with crackers or give as a gift.

Makes about 3 cups.

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