An appetizer pineapple cheese ball.
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, drained
- 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
- 3 tablespoons finely chopped green onion
- 2 teaspoons seasoned salt, or to taste
- 2 cups chopped pecans, divided
Preparation:
Directions for pineapple cheese ball.
Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.
Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.
More Cheese Ball Recipes
Celebration Cheese Ball
Pecan Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Appetizer Index
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Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
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