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Pineapple Cheese Ball

User Rating 5 Star Rating (4 Reviews)


An appetizer pineapple cheese ball.


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
  • 3 tablespoons finely chopped green onion
  • 2 teaspoons seasoned salt, or to taste
  • 2 cups chopped pecans, divided


Directions for pineapple cheese ball.
Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.

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User Reviews

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 5 out of 5
TASTY!, Member tailsits

This has been made twice and it's been a big for one small party of three and larger Thanksgiving dinner/potluck party of 13. Because of the pineapple, its has a very refreshing taste. Simple to make and can be presented shortly after making it. I found that it was just as good three or four days later.

21 out of 21 people found this helpful.

See all 4 reviews

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