1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pineapple Cheese Ball

User Rating 5 Star Rating (4 Reviews)

By

Crushed pineapple, pecans, and bell pepper flavor this delicious cheese ball. The appetizer spread is shaped into a ball and rolled in chopped pecans.

Ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
  • 3 tablespoons finely chopped green onion
  • 2 teaspoons seasoned salt, or to taste
  • 2 cups chopped pecans, divided

Preparation:

In a bowl combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup of the chopped pecans. Mix well to blend ingredients.

Chill in refrigerator until firm then shape into a ball. Return to the refrigerator until serving time.

Just before serving roll the cheese ball in remaining cup of pecans.

Serve with assorted crackers.

Makes about 3 cups of cheese spread.

More Cheese Ball Recipes

Celebration Cheese Ball
Pecan Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball

Dips and Spreads


Slow Cooker Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
TASTY!, Member tailsits

This has been made twice and it's been a big for one small party of three and larger Thanksgiving dinner/potluck party of 13. Because of the pineapple, its has a very refreshing taste. Simple to make and can be presented shortly after making it. I found that it was just as good three or four days later.

21 out of 21 people found this helpful.

See all 4 reviews

©2014 About.com. All rights reserved.