(Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, drained
- 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
- 3 tablespoons finely chopped green onion
- 2 teaspoons seasoned salt, or to taste
- 2 cups chopped pecans, divided
Preparation:
Directions for pineapple cheese ball.Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.
More Cheese Ball Recipes
Celebration Cheese Ball
Pecan Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Appetizer Index
Seafood Appetizers
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
