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Ingredients:
- 2 cups shredded sharp Cheddar cheese, room temperature
- 3 ounces cream cheese with chives, room temperature
- 1/4 cup dry white wine
- 1 teaspoon prepared horseradish
- 1/2 cup chopped dried beef
Preparation:
In mixing bowl combine Cheddar and cream cheese, wine, and horseradish. Beat
with a hand-held electric mixer until well blended. Cover; chill for 2 hours. Shape cheese mixture into a log about 1 1/2 to 2 inches in diameter. Roll log in the finely chopped beef. Wrap log in clear plastic wrap; refrigerate until serving time. Serve with assorted crackers.
Store dried beef cheese log or ball tightly covered in the refrigerator.
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