Be the first to Ingredients:
- 2 cups shredded sharp Cheddar cheese, room temperature
- 3 ounces cream cheese with chives, room temperature
- 1/4 cup dry white wine
- 1 teaspoon prepared horseradish
- 1/2 cup chopped dried beef
Preparation:
In mixing bowl combine Cheddar and cream cheese, wine, and horseradish. Beat with a hand-held electric mixer until well blended. Cover; chill for 2 hours. Shape cheese mixture into a log about 1 1/2 to 2 inches in diameter. Roll log in the finely chopped beef. Wrap log in clear plastic wrap; refrigerate until serving time. Serve with assorted crackers. Store dried beef cheese log or ball tightly covered in the refrigerator.
More Cheese Ball Recipes
Pineapple Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Shrimp Spread Cheese Ball
Salmon Party Log
Appetizer Index
Cheese Recipes
Cheese Spreads
Stuffed Mushrooms
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
