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Pecan Cheese Ball Recipe


This cheese ball is a simple combination of cheeses, shaped into a ball and rolled in finely chopped pecans. Serve the cheese ball with your favorite crackers.

Use finely chopped walnuts in this recipe if you prefer.


  • 8 ounces cream cheese
  • 8 ounces grated sharp Cheddar cheese
  • 2 teaspoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons finely minced garlic
  • finely chopped pecans


Combine cream cheese and Cheddar cheese; beat with an electric mixer. Beat in onion, Worcestershire sauce, and garlic.

Chill thoroughly.

Shape into a ball and roll in the finely chopped pecans.

Wrap in plastic wrap and refrigerate for at least 24 hours before serving.

Remove from refrigerator 2 hours before serving. Serve with assorted crackers.

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