Prep Time: 5 minutes
Total Time: 5 minutes
- 4 cups (16 ounces) shredded Cheddar cheese
- 1 cup chopped pecans
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cayenne pepper
- 1/2 cup chopped pecans
Combine first cheese, pecans, mayonnaise, chopped onion, pepper, and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended. Shape mixture into a ball and roll in 1/2 cup chopped pecans.
Chill for about 2 hours. Serve with assorted crackers.
Makes one cheese ball about 5 inches in diameter.
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