Be the first to More salmon recipes and appetizer recipes below.
Prep Time: 15 minutes
Ingredients:
- 1 (8 oz.) package cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped or grated onion
- 1 teaspoon prepared horseradish
- 1/8 teaspoon dillweed
- salt, pepper & garlic powder, to taste
- 1 (15-1/2 oz.) can salmon
- 3 to 4 tablespoons fresh chopped parsley
- 1/4 cup chopped walnuts or pecans
Preparation:
In a mixing bowl with a hand-held electric mixer at medium speed, beat cream cheese, lemon juice, onion, horseradish, dill, salt, pepper and garlic powder until well blended. Drain and flake salmon, removing skin and bone. Beat into cheese mixture at low speed until well blended. Chill until firm enough to handle. Shape into ball with wet hands. Coat with parsley and walnut mixture. Cover and chill thoroughly; serve with crackers.
Shared by Janet
Shared by Janet
More Salmon Recipes
Salmon Fritters
Janet's Salmon Patties
Janet's Salmon Loaf Recipe
Creamy Salmon Pasta Recipe
Salmon Quiche
Salmon Swiss Pie
Salmon Noodle Casserole
Salmon Newburg Recipe
Broiled Salmon Recipe
Herb Baked Salmon Recipe
Salmon Croquettes
Salmon Patties
Salmon Party Log
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Soup Recipe
Salmon Loaf
Salmon and Spaghetti Bake
Salmon Recipes Index
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
