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Celebration Cheese Ball

User Rating 5 Star Rating (3 Reviews)


An easy cheese ball recipe, made with cream cheese and Cheddar cheese, along with seasonings and chopped nuts.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 6 (3-ounces each) packages cream cheese, or 18 ounces, room temperature
  • 8 ounces shredded sharp Cheddar cheese
  • 2 teaspoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons finely minced garlic
  • Finely chopped pecans or peanuts


In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Refrigerate until firm then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated. Wrap in plastic and let ripen in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
This Recipe is ALWAYS a HIT!!, Member Nathansmom25

I actually found this recipe two years ago, and I have made it every year around the holidays. EVERYBODY loves this cheese ball, and they don't last long. People eat it up! I have also been asked for this recipe numerous times.

1 out of 1 people found this helpful.

See all 3 reviews

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