Ham and Cheese Logs

An easy appetizer for any occasion, made with Cheddar and cream cheeses, deviled ham, olives, and pecans.

Ingredients:

• 1 cup shredded sharp Cheddar cheese, room temperature
• 1 package (8 ounces) cream cheese, softened
• 1 can (4 ounce) deviled ham
• 1/2 cup chopped black olives
• 1/2 cup finely chopped pecans

Preparation:

In a small mixing bowl, beat cheeses together until well blended. Beat in deviled ham. Stir in chopped olives; chill thoroughly. Shape into two logs, about 8 inches in length. Roll cheese logs in chopped pecans.
Serve cheese logs with assorted crackers.

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