Ingredients:
- 1 cup shredded sharp Cheddar cheese, room temperature
- 1 package (8 ounces) cream cheese, softened
- 1 can (4 ounce) deviled ham
- 1/2 cup chopped black olives
- 1/2 cup finely chopped pecans
Preparation:
In a small mixing bowl, beat cheeses together until well blended. Beat in deviled ham. Stir in chopped olives; chill thoroughly. Shape into two logs, about 8 inches in length. Roll cheese logs in chopped pecans.Serve cheese logs with assorted crackers.
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