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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana Rattray
Mash cream cheese with a fork; add crumbled blue cheese. Add grated onion, Worcestershire sauce, and Tabasco; blend well.
Spoon into a serving dish; sprinkle with chopped parsley.
Makes about 2 cups.
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