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Cheese Ball With Blue Cheese


Cream cheese, blue cheese, and Cheddar cheese spread are combined in this nicely seasoned cheese ball. The cheese ball is rolled in a mixture of minced parsley and pecans.


  • 12 ounces cream cheese, softened
  • 6 ounces blue cheese, softened
  • 1 jar Old English cheese spread or other Cheddar cheese spread, 5 to 6 ounces
  • 2 tablespoons grated onion
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon seasoned salt blend
  • 1/8 teaspoon seasoned pepper blend
  • 1 cup finely chopped or ground pecans, divided
  • 1/2 cup finely minced parsley, divided
  • crackers or baguette slices for serving


In a medium bowl, combine cheeses, onion, Worcestershire sauce, and seasoned salt and pepper. Beat until well blended. Stir in half of the pecans and half of the parsley.

Shape mixture into a ball. Wrap in waxed paper then foil and refrigerate for at least 4 to 6 hours or overnight. About 1 hour before serving time, remove from refrigerator and roll cheese ball in remaining pecans and parsley. Place on a serving plate and arrange a variety of crackers or toasted  baguette slices all around the plate.

About 25 to 30 appetizer servings.


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