1. Food

Cheese Ball With Blue Cheese

By

Cheese ball with cream cheese, blue cheese, and pecans, along with seasonings. Scroll down to see more cheese spreads and related recipes.

Ingredients:

  • 12 ounces cream cheese, softened
  • 6 ounces blue cheese, softened
  • 1 jar Old English cheese spread or other Cheddar cheese spread, 5 to 6 ounces
  • 2 tablespoons grated onion
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon seasoned salt blend
  • 1/8 teaspoon seasoned pepper blend
  • 1 cup finely chopped or ground pecans
  • 1/2 cup finely minced parsley
  • crackers for dipping

Preparation:

In a medium bowl, combine cheeses, onion, Worcestershire sauce, and seasoned salt and pepper. Beat until well blended. Stir in half of the pecans and half of the parsley. Shape mixture into a ball. Wrap in waxed paper then foil and refrigerate for at least 4 to 6 hours or overnight. About 1 hour before serving time, remove from refrigerator and roll cheese ball in remaining pecans and parsley. Place on a serving plate and arrange a variety of crackers all around the plate.
About 25 to 30 appetizer servings.

Related Recipes
Celebration Cheese Ball
Pecan Cheese Ball
Pineapple Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Celebration Cheese Ball
Spicy Cheese Dip
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Quick and Easy Nachos
Beef Bean Dip Recipe
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip

Cheese Snacks
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
Crockpot Appetizers
Party Snacks

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.