Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 8 ounces shredded Cheddar cheese
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground paprika
- 1/2 teaspoon seasoned salt blend
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground cayenne pepper or a few dashes Tabasco sauce
- 1/3 cup each finely chopped pecans and toasted sesame seeds
Preparation:
Makes about 18 small cheese balls.
Basil Cheese Spread Recipe
Pimiento Cheese Spread
Cream Cheese Spreads
Boursin Cheese Spread
Walnut Cheese Spread
Port Wine Cheese Spread
Strawberry-Cream Cheese Spread
Dips and Spreads
Cheese Snacks
Cheese Spreads
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
