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Hot Dried Beef Spread


A great dip for the Super Bowl, New Year's Eve, or any special occasion.  Chopped green and red bell pepper give this dip festive color and flavor, and the sour cream gives it a creaminess. 


  • 1 package (8 ounces) cream cheese, room temperature
  • 1 jar (2.5 ounces) dried beef, shredded
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped red bell pepper
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 cup sour cream
  • 1/2 cup chopped pecans


Heat oven to 350° F (180° C/Gas Mark 4) . 

Mix cream cheese well with dried beef, green and red peppers, onion, and black pepper.

Fold in sour cream.

Spread in a baking dish and sprinkle chopped pecans over top.

Bake at 350° for 20 minutes. Serve with crackers.

Serves 8 to 10.

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