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Herbed Boursin Spread


A recipe for herbed boursin cheese spread, made with cream cheese, garlic, fresh parsley, and chives. Scroll down to see more cheese spread recipes.


  • 1 package (8 ounces) cream cheese, softened
  • 2 cloves garlic, crushed and minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh or frozen minced chives
  • cayenne pepper, to taste
  • coarsely ground black pepper


Put softened cream cheese in a large mixing bowl.
Cook garlic cloves in boiling water for 3 minutes; drain then cool for 5 minutes and put through garlic press. Add minced garlic to cheese. Add parsley, chives, and cayenne and blend well. Let stand for 1 hour to allow ingredients to mellow. Taste and adjust seasonings, if needed. Shape into a ball and roll in coarsely ground black pepper. Serve with assorted crackers.

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