Salmon Party Log

A nice appetizer spread recipe for holiday gatherings or parties.

Ingredients:

• 1 can (16oz) salmon
• 1 pkg (8oz) cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 teaspoon horseradish
• 1/4 teaspoon liquid smoke flavoring
• 1/2 cup chopped pecans
• 3 tablespoons chopped parsley

Preparation:

Drain and flake salmon removing skin and bones. Combine salmon with next six ingredients. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape salmon mixture into 8x2-inch logs and roll in nut mixture.

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