This is a nice appetizer spread recipe for holiday gatherings or parties.
- 1 can (16oz) salmon
- 1 pkg (8oz) cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon liquid smoke flavoring
- 1/2 cup chopped pecans
- 3 tablespoons chopped parsley
Drain and flake salmon removing skin and bones. Combine salmon with next six ingredients. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape salmon mixture into 8x2-inch logs and roll in nut mixture.