This is a nice appetizer spread recipe for holiday gatherings or parties.
Ingredients:
- 1 can (16oz) salmon
- 1 pkg (8oz) cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon liquid smoke flavoring
- 1/2 cup chopped pecans
- 3 tablespoons chopped parsley
Preparation:
Drain and flake salmon removing skin and bones. Combine salmon with next
six ingredients. Mix thoroughly and chill several hours. Combine pecans
and parsley. Shape salmon mixture into 8x2-inch logs and roll in nut
mixture.
Salmon Recipes
Salmon Patties
Salmon Souffle
Salmon and Corn Croquettes
Salmon Bisque
