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Cherry Pie


An easy pie with cherry and cream cheese filling.


  • 1 package (8 ounces) cream cheese, room temperature
  • 1 package (3 ounces) cream cheese, room temperature
  • 2 tablespoons milk
  • 1 cup confectioners' sugar
  • 1 graham cracker pie crust, 9-inch, prepared
  • 1/2 cup chopped pecans or walnuts
  • 1 envelope (1 3/4 ounces) whipped topping mix (Dream Whip), prepared
  • 1 teaspoon almond extract
  • 1 can (21 ounces) cherry pie filling


Directions for cherry pie
Combine cream cheese, milk, and powdered sugar; beat well until smooth. Spoon mixture into pie shell; sprinkle with chopped pecans or walnuts. Spread prepared whipped topping over chopped walnuts or pecans. Combine cherry pie filling with almond extract; spoon over whipped topping. Chill cherry pie thoroughly.

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Cherry Recipes
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