Be the first to An easy pie with cherry and cream cheese filling.
Ingredients:
- 1 package (8 ounces) cream cheese, room temperature
- 1 package (3 ounces) cream cheese, room temperature
- 2 tablespoons milk
- 1 cup confectioners' sugar
- 1 graham cracker pie crust, 9-inch, prepared
- 1/2 cup chopped pecans or walnuts
- 1 envelope (1 3/4 ounces) whipped topping mix (Dream Whip), prepared
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
Preparation:
Directions for cherry pie
Combine cream cheese, milk, and powdered sugar; beat well until smooth. Spoon mixture into pie shell; sprinkle with chopped pecans or walnuts. Spread prepared whipped topping over chopped walnuts or pecans. Combine cherry pie filling with almond extract; spoon over whipped topping. Chill cherry pie thoroughly.
Combine cream cheese, milk, and powdered sugar; beat well until smooth. Spoon mixture into pie shell; sprinkle with chopped pecans or walnuts. Spread prepared whipped topping over chopped walnuts or pecans. Combine cherry pie filling with almond extract; spoon over whipped topping. Chill cherry pie thoroughly.
More Cherry Pie
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Cheese Cherry Pie
Cherry Pie Filling
Cherry Supreme Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Fruit Salad Recipes
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