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Cherry Cheesecake Pie Recipe

User Rating 5 Star Rating (1 Review)


cherry pie
John A. Rizzo/Stockbyte/Getty Images
This is an easy and delicious cherry pie with cream cheese filling, made in a simple graham cracker crust.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 1 1/2 cups graham cracker crumbs, about 15 graham crackers
  • 1/3 cup granulated sugar
  • 6 tablespoons melted butter
  • Filling
  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sour cream
  • 2 packages (8 ounces each) cream cheese, softened and cut in pieces
  • 2 tablespoons melted butter
  • graham cracker crumb crust
  • 1 can (21 ounces) cherry pie filling
  • whipped cream or whipped topping, for garnish, optional


In a bowl combine the graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons of melted butter until well blended. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.

Prepare the filling. Beat together eggs, 1/2 cup of sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in 2 tablespoons of melted butter. Pour cheese mixture into the  prepared and baked graham cracker crust. Bake at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill thoroughly before serving.

Garnish with whipped cream, if desired.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and easy!, Member raven166

I made this and myself and my father loved it! Easy to make and very delicious! I cheated and used a store bought crust, but I will make the crust next time. Excellent recipe!!!

8 out of 8 people found this helpful.

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