1. Food

Cherry Cheesecake Pie

User Rating 5 Star Rating (1 Review)

By

A delicious cherry pie with cream cheese filling.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sour cream
  • 2 packages (8 ounces each) cream cheese, softened and cut in pieces
  • 2 tablespoons melted butter
  • graham cracker crumb crust
  • 1 can (21 ounces) cherry pie filling
  • .
  • Graham Cracker Crust:
  • 1 cup graham cracker crumbs, about 15 graham crackers
  • 1/2 cup sugar
  • 1/4 cup melted butter

Preparation:

Directions for cherry cheesecake pie
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.

Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.

More Cherry Pie
Cherry Cheese Pie
Cheese Cherry Pie II
Cherry Pie Filling
Cherry Supreme Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling

Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Fruit Salad Recipes



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and easy!, Member raven166

I made this and myself and my father loved it! Easy to make and very delicious! I cheated and used a store bought crust, but I will make the crust next time. Excellent recipe!!!

8 out of 8 people found this helpful.

©2014 About.com. All rights reserved.