Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups sour cream
- 2 packages (8 ounces each) cream cheese, softened and cut in pieces
- 2 tablespoons melted butter
- graham cracker crumb crust
- 1 can (21 ounces) cherry pie filling
- .
- Graham Cracker Crust:
- 1 cup graham cracker crumbs, about 15 graham crackers
- 1/2 cup sugar
- 1/4 cup melted butter
Preparation:
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.
More Cherry Pie
Cherry Cheese Pie
Cheese Cherry Pie II
Cherry Pie Filling
Cherry Supreme Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Fruit Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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