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Easy Cherry Cake

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Easy cherry cake recipe makes a delicious dessert.

Ingredients:

  • 1 package yellow cake mix (pudding-type)
  • oil and eggs as called for on cake mix package
  • 1/2 cup water
  • 1 can (21 ounces) cherry pie filling
  • powdered sugar, sifted

Preparation:

Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup. Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.

Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched. Cool and sprinkle with sifted powdered sugar. Cherry cake serves 12.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Just a little something sweet!January 06, 2009By NancyCobile
"I took this cake out of the oven about 2 hours ago. Hubby asked if I had anything for dessert and, of course, I haven't baked anything since before the New Year. I came here looking for a fast and easy ""something"" and you guys have never let me down. This worked beautifully. All ingredients were in the pantry, dusted it with a little powdered sugar and he is enjoying a piece as we speak with a big tall glass of milk. We both extend a big THANK YOU. My husband's comments were muffled what with his mouth full of cake!!"

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