A cake mix makes this cherry cake a snap to prepare with cherry pie filling. The pie filling is swirled through the cake batter before baking.
- 1 package yellow cake mix (pudding-type)
- oil and eggs as called for on cake mix package
- 1/2 cup water
- 1 can (21 ounces) cherry pie filling
- powdered sugar, sifted
Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup. Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched. Cool and sprinkle with sifted powdered sugar. Cherry cake serves 12.
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