(Ingredients:
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 4 cups pitted fresh tart cherries
- 1/4 teaspoon almond extract
- 1 cup flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
Preparation:
Preheat oven to 400°. Blend 1 1/4 cups sugar, cornstarch, cherries, and almond extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute. Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough.Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add shortening and milk. Cut shortening in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown. Serve warm with cream, if desired, or cool slightly and serve with vanilla ice cream.
More Cherry Dessert Recipes
Cherry Pie Filling
Fresh Cherry Dessert
Cherry Upside-Down Cake
Easy Cherry Cake Recipe
Cherry Turnovers with Maraschino
Cherry Cobbler with Crumb Topping
Rhubarb Cherry Cobbler
Cherry Cheese Pie
Chocolate Covered Cherry Cookies
Cherry Pie with Cream Cheese
Cherry Cheese Pie
Cherry Crumb Bars
Cherry Nut Cookies
Fresh Cherry Muffins
Brandied Cherries
Cherry Rum Balls
Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Cake Mix Recipes
Pie Recipe Index
Fruit Recipes
Fruit Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
