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Festive Cherry Nut Bread

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By , About.com Guide

Cherry nut bread with candied cherries, walnuts, All-Bran cereal, and other ingredients.

Cook Time: 1 hour

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon + 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1 1/4 cups milk
  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 1 cup All-Bran Cereal
  • 1/3 cup chopped candied cherries
  • 1/2 cup chopped walnuts
  • Cherry Walnut Topping, recipe follows

Preparation:

Sift together the flour, salt, baking powder, and sugar. In a large measure, combine milk, beaten egg, and melted butter; add all at once to the sifted dry ingredients. Stir just until ingredients are moistened. Stir in remaining ingredients. Turn batter into a greased and floured 5x9x3-inch loaf pan. Sprinkle with cherry walnut topping (below).
Bake cherry nut bread at 350° for 1 hour.

Cherry Walnut Topping

  • 1 tablespoon butter, soft
  • 1/4 cup brown sugar, packed
  • 1/3 cup chopped candied cherries
  • 1/4 cup chopped walnuts
Combine all topping ingredients then sprinkle over cherry nut bread batter in loaf pan. Bake as directed above.

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