(
Cook Time: 55 minutes
Ingredients:
- 1 can (20 ounces) cherry pie filling
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons milk
Preparation:
Heat oven to 350°.Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom. Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
Spoon over the cherry pie filling; spread to cover.
Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server.
More Cherry Cake Recipes
Easy Cherry Cake
Chocolate Fudge Cherry Cake
Cherry Crumb Bars
Black Forest Cake
Joanne's Tropical Dump Cake
More Upside-Down Cake Recipes
Pineapple Upside-Down Cake
Peach Upside-Down Cake
Pineapple Skillet Upside-Down Cake
Rhubarb Upside-Down Cake
German Chocolate Upside Down Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Coconut Caramel Upside-Down Cake
Cinnamon Apple Upside-Down Cake
Cherry Recipes
Cake Recipes
Cake Mix Recipes
Brownies and Bars
Pie Recipe Index
Cobblers
Cheesecakes
Fruit Recipes
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
