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Cook Time: 25 minutes
Ingredients:
- 1 can (16 ounces) pitted tart red cherries in juice
- 1 teaspoon lemon juice
- red food coloring
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups vanilla wafer cookie crumbs
- 1/3 cup melted butter
Preparation:
Drain cherries, reserving 2 tablespoons of the liquid. Mix the cherries with reserved liquid, lemon juice, and a few drops of red food coloring. Pour fruit mixture into an 8-inch square baking dish. Mix sugar and cinnamon and sprinkle over cherries. Mix cookie crumbs with butter; sprinkle over cherries and pat down slightly. Bake at 400° for 25 minutes. Serve warm with whipped topping.
Serves 4 to 6.
Serves 4 to 6.
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