Cherry Crisp

Scroll down to see more cherry recipes.

Cook Time: 25 minutes

Ingredients:

• 1 can (16 ounces) pitted tart red cherries in juice
• 1 teaspoon lemon juice
• red food coloring
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups vanilla wafer cookie crumbs
• 1/3 cup melted butter

Preparation:

Drain cherries, reserving 2 tablespoons of the liquid. Mix the cherries with reserved liquid, lemon juice, and a few drops of red food coloring. Pour fruit mixture into an 8-inch square baking dish. Mix sugar and cinnamon and sprinkle over cherries. Mix cookie crumbs with butter; sprinkle over cherries and pat down slightly. Bake at 400° for 25 minutes. Serve warm with whipped topping.
Serves 4 to 6.

More Cherry Desserts
Cherry Pie Filling
Fresh Cherry Dessert
Cherry Cheesecake Pie
Cheese Cherry Pie
Cherry Cheese Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Pie with Cream Cheese
Cherry Rhubarb Pie
Cherry Upside-Down Cake
Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle

Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter