Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1 cup coarsely chopped fresh or frozen cherries
- 1/2 teaspoon almond extract
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
Preparation:
Grease and flour 15 muffin cups or line with paper liners. Heat oven to 375°.
In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon; add cherries and stir gently to blend. In a separate bowl, whisk the egg, flavoring, milk and melted butter until well blended. Stir egg and milk mixture into the dry mixture. Fill muffin cups about 2/3 full. Bake cherry muffins at for 20 to 250 minutes.
Makes 12 cherry muffins.
More Muffins
Peanut Butter Muffins with Peanut Topping
Plain Muffins
Zucchini Muffins
Peach Muffins
Sweet Potato Muffins
Hot Cross Muffins
Orange and Chocolate Muffins
Filled Peanut Butter Muffins
Cranberry Pumpkin Muffins
Date Muffins
Quick Cranberry Muffins
Blueberry Muffins
Coconut Muffins
Crunchy Muffins
Surprise Muffins
Strawberry Muffins
Pineapple Muffins
Praline Muffins
Lemon Muffins
Raisin Bran Muffins
Muffins
Blueberry Muffins II
Peanut Butter Muffins
Honey Muffin Recipe
Cranberry Muffin Recipe
Blueberry Muffins III
Bacon Muffins
Corn Muffins
Apple-Nut Muffins
Marmalade Muffins
Pecan Peach Muffins
Sweet Onion Muffins
Pear Walnut Muffins
Pumpkin Muffins
Apple Streusel Muffins
Apple Pecan Muffins
Vanilla Muffins
Blueberry Muffins with Cream Cheese
Very Blueberry Muffins
Pineapple Muffins
Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
