Cherry Cheese Pie

A cherry cheese pie recipe with sour cream and cherry pie filling.

Cook Time: 40 minutes

Ingredients:

• 2 packages (16 ounces total) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/4 teaspoon almond extract
• 1 chocolate or graham cracker pie crust
• 1/2 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1 can cherry pie filling, (21oz)

Preparation:

Combine cream cheese, 1/2 cup sugar, eggs, and almond extract in a mixing bowl; beat until smooth and fluffy. Pour into pie crust. Bake in a preheated 325 degree oven for 35 minutes or until set.

Combine sour cream, 2 tablespoons sugar, and vanilla in a small bowl. Spread over top of pie; return to oven and bake 5 more minutes. Cool to room temperature; refrigerate. Top with cherry pie filling before serving. Serves 8 to 10.

More Cherry Recipes
Cherry Pie Filling
Fresh Cherry Dessert
Cherry Cheesecake Pie
Cherry Cheese Pie II
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Pie with Cream Cheese
Cherry Rhubarb Pie
Cherry Upside-Down Cake
Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle
Cherry Kuchen

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