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Cherry Cheese Pie

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By , About.com Guide

A cherry cheese pie recipe with sour cream and cherry pie filling.

Cook Time: 40 minutes

Ingredients:

  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 teaspoon almond extract
  • 1 chocolate or graham cracker pie crust
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 can cherry pie filling, (21oz)

Preparation:

Combine cream cheese, 1/2 cup sugar, eggs, and almond extract in a mixing bowl; beat until smooth and fluffy. Pour into pie crust. Bake in a preheated 325 degree oven for 35 minutes or until set.

Combine sour cream, 2 tablespoons sugar, and vanilla in a small bowl. Spread over top of pie; return to oven and bake 5 more minutes. Cool to room temperature; refrigerate. Top with cherry pie filling before serving. Serves 8 to 10.

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