(Recipe for a layered pudding with vanilla instant pudding, graham crackers, and cherry pie filling.
Ingredients:
- 14 whole graham crackers
- 1 package vanilla instant pudding -- (6 ounce size)
- 2 cups milk
- 1 cup whipped topping
- 1 can cherry pie filling -- (21 ounces)
Preparation:
Line a 9-inch square pan with whole graham crackers, breaking crackers if
necessary. Prepare pudding with milk as directed on package. Let stand 5
minutes. Blend whipped topping into the pudding. Spread half of the
pudding mixture over the crackers; top with remaining pudding and
crackers. Spread cherry pie filling over top layer of crackers. Chill 3
hours.
Serves 9.
Serves 9.
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