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Layered Pudding Delight with Cherries

User Rating 5 Star Rating (2 Reviews)


Photo: Diana Rattray
This super easy, popular dessert is made an easy graham cracker crust, instant pudding, whipped topping, and cherry pie filling.


  • 14 whole graham crackers
  • 1 package vanilla instant pudding -- (6 ounce size)
  • 2 cups milk for the pudding
  • 1 cup whipped topping
  • 1 can cherry pie filling -- (21 ounces)


Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.

Prepare pudding with milk as directed on package. Let stand 5 minutes. Blend whipped topping into the pudding.

Spread half of the pudding mixture over the crackers; top with remaining pudding and crackers.

Spread cherry pie filling over top layer of crackers.

Cover and refrigerate  for 2 to 3 hours, until thoroughly chilled.

Serves 9.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Sherry0565

Very simple and YUMMY dessert. I have used many variations of pudding flavors and toppings. Our favorite is Cheesecake flavored pudding with strawberry glaze on top. We also like it with choc. pudding, choc. graham crackers with a layer of cool whip on top drizzled with hersheys syrup!

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