- 14 whole graham crackers
- 1 package vanilla instant pudding -- (6 ounce size)
- 2 cups milk for the pudding
- 1 cup whipped topping
- 1 can cherry pie filling -- (21 ounces)
Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.
Prepare pudding with milk as directed on package. Let stand 5 minutes. Blend whipped topping into the pudding.
Spread half of the pudding mixture over the crackers; top with remaining pudding and crackers.
Spread cherry pie filling over top layer of crackers.
Cover and refrigerate for 2 to 3 hours, until thoroughly chilled.
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