Layered Pudding Delight

Recipe for a layered pudding with vanilla instant pudding, graham crackers, and cherry pie filling.

Ingredients:

• 14 whole graham crackers
• 1 package vanilla instant pudding -- (6 ounce size)
• 2 cups milk
• 1 cup whipped topping
• 1 can cherry pie filling -- (21 ounces)

Preparation:

Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding with milk as directed on package. Let stand 5 minutes. Blend whipped topping into the pudding. Spread half of the pudding mixture over the crackers; top with remaining pudding and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours.
Serves 9.

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