Cook Time: 40 minutes
Ingredients:
- 1 pkg. white (or yellow) cake mix
- 1 1/4 cups rolled quick oats, divided
- 1/2 cup (8 tablespoons) margarine or butter, room temperature, divided
- 1 egg
- 1 (21 oz.) can cherry pie filling or two cans of pitted sweet or dark cherries in juice, thickened (see below*)
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
Preparation:
Heat oven to 350°. Grease and flour a 13x9-inch pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping. To remaining mixture, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes. Southernfood.About.com*If using canned (15 oz each) cherries in juice, pour into a 2-quart saucepan. Combine 3 tablespoons cornstarch with a little of the juice and stir to dissolve; stir into cherry mixture. Add 1 to 4 tablespoons of sugar, or to taste. Turn heat to medium-high and bring to a boil; reduce heat and simmer until thickened. If needed, thicken more with a little more cornstarch dissolved in a small amount of cold water.
More Cherry Desserts
Cherry Pie Filling
Fresh Cherry Dessert
Cherry Cheesecake Pie
Cheese Cherry Pie
Cherry Cheese Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Pie with Cream Cheese
Cherry Rhubarb Pie
Cherry Upside-Down Cake
Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Fruit Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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