Cherry Crumb Bars

Heat oven to 350°. Grease and flour a 13x9-inch pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping. To remaining mixture, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes. Southernfood.About.com

*If using canned (15 oz each) cherries in juice, pour into a 2-quart saucepan. Combine 3 tablespoons cornstarch with a little of the juice and stir to dissolve; stir into cherry mixture. Add 1 to 4 tablespoons of sugar, or to taste. Turn heat to medium-high and bring to a boil; reduce heat and simmer until thickened. If needed, thicken more with a little more cornstarch dissolved in a small amount of cold water.

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Fresh Cherry Dessert
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Cheese Cherry Pie
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Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
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Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle

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