Cherry pie filling and an easy cake-like crust make this dessert perfect for a busy day.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 2 tablespoons softened butter
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Preparation:
Grease a deep dish pie plate. Heat oven to 350°.
Cream sugar and butter; stir in milk and vanilla. Stir in the flour, salt, and baking powder until batter is smooth. Spread or pat (with floured hands) into the bottom and up sides of a deep dish pie plate. Pour cherry pie filling over the batter and bake for 20 to 25 minutes, until crust is lightly browned and cherry filling is hot. Serve with sweetened whipped cream or whipped topping.
