Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Chess Pie Recipe

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more chess pies and custard pies.

Ingredients:

  • 4 ounces butter
  • 1/2 cup brown sugar, packed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vinegar
  • 2 teaspoons vanilla
  • 1 tablespoon cornmeal

Preparation:

Melt butter; blend with sugars. Add eggs and other ingredients and stir until blended. Do not beat. Bake in unbaked pie shell for one hour at 350°.

Related Recipes
Polka Dot Chess Pie
Buttermilk Pie
Double Chocolate Chess Pie
Old-Fashioned Chess Pie
Peach Custard Pie
Transparent Pie with Brown Sugar Meringue
Chess Tarts
Baked Pumpkin Custard Recipe
Peach Custard Pie
Easy Egg Custard Pie
Baked Custard Recipe
Baked Custard II
Easy Coconut Custard Pie
Bourbon Custard with Nutmeg

Pie Recipes
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
Great AND FastMarch 22, 2009By TennesseeJim
"This is a very easy recipe that is sweet for everyone! I remember these pies as a child and always thought my Mom and Grandma slaved over this wonderful dessert. I am glad I found it here!"

Explore Southern Food

About.com Special Features

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Dessert and Cake Recipes
  5. Pie Recipes
  6. Chess Pies & Custard Pies
  7. Chess Pie Recipe with Brown Sugar and Cornmeal

©2009 About.com, a part of The New York Times Company.

All rights reserved.