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Ingredients:
- 4 eggs
- 3/4 cup sugar
- 2 tablespoons flour
- 1 1/2 cups buttermilk
- 1/4 cup butter, melted
- grated peel of 1 lemon
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 baked 9-inch pie shell
Preparation:
In a large mixing bowl beat eggs and sugar until light and lemon-colored. Beat in flour, then buttermilk, melted butter, lemon peel, lemon juice, and vanilla.
Pour mixture into pie shell. Bake in a 375° oven for 25 minutes, or until knife inserted near center comes out clean. Cool on rack.
Makes one 9-inch buttermilk pie.
Makes one 9-inch buttermilk pie.
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