Buttermilk Pie

A buttermilk pie recipe with lemon, nutmeg, and other ingredients.

Ingredients:

• 1/2 cup butter
• 1 1/3 cup sugar
• 3 eggs, separated
• 3 tablespoons flour
• 1 1/2 cups buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon peel
• 1/2 teaspoon ground nutmeg
• pinch salt
• 1 pie shell, 9-inch

Preparation:

Cream the butter and sugar; add the egg yolks, beating after each addition. Beat in flour and buttermilk; add the lemon juice, lemon peel, nutmeg, and a pinch of salt. Beat the egg whites until stiff; fold into the filling. Pour the filling into the pie shell; cook in center of a preheated 325° oven until the custard is set and slightly brown, about 1 hour. Serve with berries, fresh fruit, or dessert sauce.

Related Recipes
Polka Dot Chess Pie
Lemon Buttermilk Pie
Buttermilk Pecan Pie
Double Chocolate Chess Pie
Old-Fashioned Chess Pie
Peach Custard Pie
Transparent Pie with Brown Sugar Meringue
Chess Tarts
Baked Pumpkin Custard Recipe
Peach Custard Pie
Easy Egg Custard Pie
Baked Custard Recipe
Baked Custard II
Easy Coconut Custard Pie
Bourbon Custard with Nutmeg

Pie Recipes

Pie-Making Tips
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter