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Sorghum Pie


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  • 1 pie crust (9 inch)
  • 5 eggs
  • 1/3 cup sugar
  • 1 1/4 cups pure sorghum molasses
  • sweetened whipped cream for topping


Preheat the oven to 350° Line a 9-inch pie pan with the crust.

In a medium mixing bowl, with a hand-held electric mixer, beat eggs until smooth. Add sugar and sorghum, and beat for another minute. Pour mixture into the pie shell. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool before serving.
Serve with sweetened whipped cream. Store leftovers in the refrigerator.

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