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Easy Custard Pie

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

This custard pie recipe was shared on our forum.

Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 3 level tablespoons self rising flour
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1 (12 oz) can fat-free evaporated milk

Preparation:

Preheat oven to 325°. Combine all ingredients and beat until smooth. Pour into a greased and floured pie pan. Bake in a 325° oven for 35 to 45 minutes, or until golden brown.

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User ReviewsWrite Review
5 out of 5 5 out of 5
December 13, 2008By saintsgirl30
"Last year, I've tried alot of custard pie recipes. This is the easiest one and the best one. Next time I make it I will add 1/4 more sugar. I think that will do it. It's NOT Hubig's but it's really good."

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