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Ingredients:
- 1 pie shell, unbaked, 9-inch
- 3 eggs, separated
- 1 cup sugar
- 1 Tbs. butter
- 1/4 cup flour
- 2 cups buttermilk
- 1/4 tsp. grated lemon peel
- 2 Tbs. lemon juice
- Meringue made with the 3 egg whites from above
Preparation:
Preheat oven to 425°. Beat yolks, adding sugar gradually. Cut butter into flour; add buttermilk, lemon peel and juice. Gently stir in beaten egg yolk mixture. Pour into prepared pie shell. Bake 10 minutes; reduce temperature to 350°, and bake 20 to 25 minutes longer. Cool completely before topping with meringue.
Pile meringue lightly over cooled filling, and bake at 350 degrees 12 to 15 minutes.
Pile meringue lightly over cooled filling, and bake at 350 degrees 12 to 15 minutes.
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