Recipe for an egg custard pie with nutmeg.
Ingredients:
- 4 large eggs, lightly beaten
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 1 teaspoon vanilla
- grated nutmeg
- pastry for 1 crust
Preparation:
Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean.
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