1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Classic Custard Pie with Nutmeg

User Rating 3.5 Star Rating (8 Reviews)


Classic Custard Pie with Nutmeg

This classic egg custard pie is sprinkled with a little nutmeg before baking. Use a purchased pie crust or use a homemade pastry.  Use fresh grated nutmeg if possible.

See Also

Cream Cheese Pie Pastry

All Butter Pie Pastry


  • 4 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • grated nutmeg
  • pastry for 1 crust


Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean.

You Might Also Like

Classic Baked Egg Custard

Easy Coconut Custard Pie

Lemon Buttermilk Pie

User Reviews

Reviews for this section have been closed.

 5 out of 5
Love this Pie, Member amelia_2013

I have been looking for a good egg custard pie since my grandmother passed away in 1986, i finally found one. Smooth texture and tasted great.

5 out of 5 people found this helpful.

See all 8 reviews

©2014 About.com. All rights reserved.