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Classic Custard Pie with Nutmeg

User Rating 3.5 Star Rating (8 Reviews)

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Classic Custard Pie with Nutmeg

This classic egg custard pie is sprinkled with a little nutmeg before baking. Use a purchased pie crust or use a homemade pastry.  Use fresh grated nutmeg if possible.

See Also

Cream Cheese Pie Pastry

All Butter Pie Pastry

Ingredients:

  • 4 large eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • grated nutmeg
  • pastry for 1 crust

Preparation:

Add sugar and salt to lightly beaten eggs; add milk and vanilla; mix to combine thoroughly. Pour into unbaked pie shell; sprinkle generously with nutmeg. Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Love this Pie, Member amelia_2013

I have been looking for a good egg custard pie since my grandmother passed away in 1986, i finally found one. Smooth texture and tasted great.

5 out of 5 people found this helpful.

See all 8 reviews

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