Ingredients:
- 1 to 1 1/2 cups frozen peas in butter sauce
- 1 envelope (about 3/4 to 1 ounce) chicken gravy mix
- 1 1/2 to 2 cups cubed cooked chicken
- 1/8 teaspoon dried leaf sage, crumbled
- 1/2 cup sour cream
- 2 tablespoons diced pimiento
Preparation:
Serves 6.
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