Be the first to Serve chicken a la king on toast or pastry shells, or serve with rice.
Ingredients:
- 1 cup sliced fresh mushrooms
- 1 small red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 4 tablespoons butter
- 2 cups white sauce, recipe link below
- 1/3 cup dry sherry
- 1 1/2 teaspoons dried leaf tarragon
- pinch ground cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 egg yolks
- 1/2 cup heavy cream
- 3 cups diced cooked chicken
Preparation:
In a saucepan sauté mushrooms and red and green bell pepper in the butter for 4 to 5 minutes.
Add white sauce, sherry, tarragon, cayenne and salt and pepper. Bring
just to the boiling point, stirring constantly. Whisk egg yolks with cream and quickly
stir into the sauce. Add the chicken and heat through; do not boil.
Serve chicken a la king over rice, toast, or pastry shells.
Serves 6.
white sauce
Serves 6.
white sauce
More Chicken a la King
Chicken a la King with Mushrooms
Chicken a la King II
Chicken a la King
Chicken a la King III
Chicken a la King with Sour Cream
Crockpot Chicken a la King
Creamed Chicken a la King
Georgia Chicken a la King
Chicken Shortcake
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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