Chicken and Spicy Sausage With Pasta

"I had leftovers in my fridge, typed in chicken, sausage, and pasta and got this recipe. I had everything except the asparagus which my husband doesn't like anyway; so, I used 2 cans of whole green beans. Because I had less than 2 cups of chicken (and because we are meat eaters), I used 1 lb. of beef sausage and about 1.5 cups of chicken. I also didn't have cream, so I used 4 Tbsp. butter with enough milk to equal 1 cup. I should have probably only used enough to equal 3/4 cup, because it was a little watery because I didn't use the cream (and it was 2% milk); so, I added a bit more flour. All in all, my husband rated it a 3. I would probably rate it 3.5 because it was really easy to make. I will make this again; but next time, I will make it with spicy sausage and with cream. I usually like to make recipes exactly the first time--then modify afterward. Because of all of the butter I used, it had a very picatta-esce taste believe-it-or-not. As I was eating it, I almost wished that I had used a little lemon and capers. thanks, Karry"