These chicken breasts are perfect for any night of the week, and they make a great Sunday dinner as well.
Cook Time: 35 minutes
Total Time: 35 minutes
Yield: Serves 4
- 4 bone-in chicken breast halves, with skin
- 4 teaspoons olive oil
- 1 teaspoon dried leaf oregano
- 4 medium garlic cloves, mashed and finely minced
- 1 scant teaspoon salt
- 1/8 teaspoon ground cayenne
- dash black pepper
Spray a baking pan or jelly roll pan with nonstick cooking spray.
Wash the chicken breasts and pat dry.
combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. Stir to make a paste; spread some under the skin of the chicken and the rest over the skin.
Arrange on the baking sheet, skin side up. Roast for 35 minutes, or until they register about 165° in the thickest part of the meat without touching bone.
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