(Skillet chicken Dijon recipe with chicken and basil and Dijon mustard. Scroll down to see more Dijon chicken recipes and related chicken recipes.
Ingredients:
- 1/3 cup hot chicken broth
- 2 tablespoons dry white wine
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried tarragon
- dash of pepper
- 4 boneless, skinless chicken breast halves
- nonstick cooking spray, butter, or oil
Preparation:
In a small bowl, combine bouillon granules, water, wine, mustard, basil, tarragon and pepper. Set aside.
Rinse chicken; pat dry. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Cook chicken for about 2 to 3 minutes on each side, or until lightly browned.
Remove skillet from the heat; carefully add boillon mixture. Bring to a boil; reduce heat to low. Cover and simmer for about 5 minutes, or until chicken is tender and cooked through. Remove chicken to a warm serving plate; boil pan juices for about 1 minute to reduce to about 1/4 cup. Pour juices over chicken. Serve with rice and a green vegetable.
Serves 4.
Related Chicken Dijon Recipes
Tarragon Dijon Chicken
Tangy Dijon Chicken
Dijon Chicken Breasts
Sharon's Dijon Chicken
Crockpot Dijon Chicken
Creamy Dijon Chicken
Sesame Dijon Chicken
Chicken Breast Recipes Index
Chicken Recipe Index
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