Chicken Breasts With Almonds

A baked chicken recipe with chicken breasts and almonds.

Ingredients:

• salt and pepper to taste
• 4 to 6 boneless, skinless chicken breast halves
• 4 tablespoons vegetable oil
• 1 can cream of mushroom soup, undiluted
• 1/2 cup cooking sherry
• 1/4 cup grated Cheddar cheese
• 3 tablespoon minced onion
• 2 teaspoons Worcestershire sauce
• 1/2 cup slivered almonds

Preparation:

Salt and pepper chicken; brown in oil. Place browned chicken in baking dish. Combine soup, sherry, cheese, onion and Worcestershire sauce; pour over chicken. Sprinkle almonds on top. Cover with foil and bake at 350° for 45 minutes.
Recipe for chicken with almonds serves 4 to 6.

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